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Evaluation of a Colorimetric DNA Hybridization Test for Detection of Salmonellae in Meat and Poultry Products

Bonnie E Rose1, Carlos M Llabrés1, Barbara Bennett1

  • 1Food Safety and Inspection Service, U.S. Department of Agriculture, Bldg. 322, BARC-East. Beltsville, Maryland 20705.

Journal of Food Protection
|May 5, 2019
PubMed

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