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Electrospun nanofiber mats from aqueous starch-pullulan dispersions: Optimizing dispersion properties for

Hui Wang1, Gregory R Ziegler1

  • 1Department of Food Science, Pennsylvania State University, University Park, PA 16802, United States.

International Journal of Biological Macromolecules
|May 5, 2019
PubMed

Keywords:
Aqueous solventElectrospinningStarch-based nanofiber

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