Conference report: The first "food and drug testing workshop" (FDT-2018), 12-14 December, Genoa, Italy

What Lies INSIDE: Chemometric Insights on the Penetration Depth of Near-Infrared Radiation in Spectral Imaging Configurations.

Analytical chemistry·2026

Expanding the Capabilities of Portable Mapping in Macroscopic External Reflection FT-IR through a Targeted Data-Driven Spectral Enhancement and Denoising Strategy.

ACS measurement science au·2026

Correction: Boomerang and bones: Refining the chronology of the Early Upper Paleolithic at Obłazowa Cave, Poland.

PloS one·2026

Modeling power-based variable selection for rigorous one-class classification with SIMCA.

Analytica chimica acta·2025

How Thermal Patterns Change During Dehydration in Non-Vascular Epiphytic Communities.

Ecology and evolution·2025

Boomerang and bones: Refining the chronology of the Early Upper Paleolithic at Obłazowa Cave, Poland.

PloS one·2025

Dy-MOF-based electrochemiluminescence probe regulated by ACQ inhibition and Ti2AlC conductivity for targeted detection of sulfadiazine.

Food chemistry·2026

Self-assembled particles in tea infusions: Chemical-structural interplay enables enhanced flavor.

Food chemistry·2026

Decoding the characteristic aroma of air-fried potato strips and its evolution patterns during processing.

Food chemistry·2026

Oil-water interfacial adsorption and rheology of pea protein isolate nanoparticles in high internal phase pickering emulsions.

Food chemistry·2026

Changes in furfural compounds and the formation pattern of HMF during the processing of Chinese hickory nut (Carya cathayensis Sarg.) kernels.

Food chemistry·2026

Bioinspired laccase-like nanozyme with high-density histidine‑copper site for efficient juice clarification in beverage systems.

Food chemistry·2026

From dietary exposure to organ injury: microbiome-mediated biotransformation of food-chain xenobiotics across the gut-liver-kidney axis.

Frontiers in microbiology·2026

Multidimensional characterization of vegetable breads using multisource intelligent sensory technologies and feature-level data fusion.

Frontiers in nutrition·2026

Research Progress, Key Challenges, and Future Prospects of Raman Spectroscopy Combined With Machine Learning in Food Analysis.

Comprehensive reviews in food science and food safety·2026

Integrated Biorefineries for Food Waste and Food-Processing Side Streams Through Feedstock-Oriented Design and Sustainable Process Integration.

Foods (Basel, Switzerland)·2026

The Widening Cross-Country Food Availability Gap.

Foods (Basel, Switzerland)·2026

Related Experiment Videos

Conference report: The first "food and drug testing workshop" (FDT-2018), 12-14 December, Genoa, Italy

Related Concept Videos

What Lies INSIDE: Chemometric Insights on the Penetration Depth of Near-Infrared Radiation in Spectral Imaging Configurations.

Expanding the Capabilities of Portable Mapping in Macroscopic External Reflection FT-IR through a Targeted Data-Driven Spectral Enhancement and Denoising Strategy.

Correction: Boomerang and bones: Refining the chronology of the Early Upper Paleolithic at Obłazowa Cave, Poland.

Modeling power-based variable selection for rigorous one-class classification with SIMCA.

How Thermal Patterns Change During Dehydration in Non-Vascular Epiphytic Communities.

Boomerang and bones: Refining the chronology of the Early Upper Paleolithic at Obłazowa Cave, Poland.

Dy-MOF-based electrochemiluminescence probe regulated by ACQ inhibition and Ti2AlC conductivity for targeted detection of sulfadiazine.

Self-assembled particles in tea infusions: Chemical-structural interplay enables enhanced flavor.

Decoding the characteristic aroma of air-fried potato strips and its evolution patterns during processing.

Oil-water interfacial adsorption and rheology of pea protein isolate nanoparticles in high internal phase pickering emulsions.

Changes in furfural compounds and the formation pattern of HMF during the processing of Chinese hickory nut (Carya cathayensis Sarg.) kernels.

Bioinspired laccase-like nanozyme with high-density histidine‑copper site for efficient juice clarification in beverage systems.

From dietary exposure to organ injury: microbiome-mediated biotransformation of food-chain xenobiotics across the gut-liver-kidney axis.

Multidimensional characterization of vegetable breads using multisource intelligent sensory technologies and feature-level data fusion.

Research Progress, Key Challenges, and Future Prospects of Raman Spectroscopy Combined With Machine Learning in Food Analysis.

Integrated Biorefineries for Food Waste and Food-Processing Side Streams Through Feedstock-Oriented Design and Sustainable Process Integration.

The Widening Cross-Country Food Availability Gap.

Related Experiment Videos

Conference report: The first "food and drug testing workshop" (FDT-2018), 12-14 December, Genoa, Italy

Related Concept Videos

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