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Updated: Jan 25, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

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Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the

Holly J Clarke1, David T Mannion2, Maurice G O'Sullivan3

  • 1Department of Food Quality and Sensory Science, Teagasc Food Research Moorepark, Fermoy, Co. Cork P61 P996, Ireland; Sensory Group, School of Food and Nutritional Sciences, University College Cork, Cork T12 R229, Ireland.

Food Chemistry
|May 6, 2019
PubMed

Keywords:
(E)-2-nonenal (PubChem CID: 5283335)1-Heptanol (PubChem CID: 8129)2-Heptanone (PubChem CID: 8051)2-Nonanone (PubChem CID: 13187)2-Pentanone (PubChem CID: 7895)3-Octen-2-one (PubChem CID: 5363229)Lipid oxidationPentanal (PubChem CID: 8063)Whole milk powderheptanal (PubChem CID: 8130)hexanal (PubChem CID: 6184)octanal (PubChem CID: 454)

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