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Psychometrics of the Functional Oral Intake Scale for Infants
You Gyoung Yi1,2, Hyung-Ik Shin2
1Department of Rehabilitation Medicine, Veterans Medical Research Institute, Veterans Health Service Medical Center, Seoul, South Korea.
Insights
The Functional Oral Intake Scale (FOIS) for infants demonstrates high reliability and validity. It accurately assesses infant feeding, with oral caloric intake predicting progression to full oral feeding.
Area of Science:
- Pediatric Gastroenterology
- Speech-Language Pathology
- Developmental Pediatrics
Background:
- Assessing infant oral feeding is crucial for development.
- The Functional Oral Intake Scale (FOIS) is used for adults, but its infant version needs validation.
- Videofluoroscopic swallowing study (VFSS) provides objective swallowing data.
Purpose of the Study:
- To determine the reliability and validity of the five-point Functional Oral Intake Scale (FOIS) for infants.
- To correlate FOIS scores with videofluoroscopic swallowing study (VFSS) findings, including aspiration.
- To investigate factors influencing the transition from partial to full oral feeding in infants.
Main Methods:
- Retrospective analysis of 201 infants (<1 year) undergoing VFSS.
- Two independent raters assessed infant nutrition records using the five-point FOIS.
- Correlation of FOIS scores with VFSS swallowing and aspiration data; analysis of feeding outcomes over 1 year for 33 infants.
Main Results:
- High inter-rater reliability for the infant FOIS (95.5% agreement).
- FOIS scores significantly correlated with aspiration severity from VFSS.
- Infants with higher initial oral caloric intake were more likely to achieve full oral feeding within a year.
Conclusions:
- The five-point FOIS for infants is a reliable and valid tool for assessing oral feeding.
- FOIS adequately reflects oral diet progression with growth.
- Oral feeding caloric contribution and consistency can differentiate partial oral feeding levels (FOIS 2-3).
Abstract:
This study aimed to investigate the reliability and validity of the Functional Oral Intake Scale (FOIS) for infants. Infants (age, <1 year) who underwent a videofluoroscopic swallowing study (VFSS) were included in this retrospective study. Their nutrition records at the time of the VFSS were separately evaluated by two raters using the five-point FOIS for infants. Categorical swallowing and aspiration impairment scale data were also obtained from the VFSS. The inter-rater reliability of the FOIS for infants was high (95.5% absolute agreement) among the 201 evaluated infants, and this scale was significantly correlated with aspiration severity in the VFSS. We also investigated whether infants with partial oral feeding (POF) at the FOIS evaluation had achieved full oral feeding within 1 year of the evaluation and used this information to estimate whether the caloric contribution, as well as consistency of oral feeding, affected the feeding outcomes. This analysis included 33 infants who were receiving both oral and tube feeding (i.e., POF). Among them, 26 infants achieved full oral feeding (FOF) without tube feeding after 1 year. Their initial contribution from oral feeding was higher than that in infants who still maintained POF after 1 year (28.46 ± 22.79 vs. 6.00 ± 5.45%, p < 0.001). The five-point FOIS for infants, which reflected the expansion of their oral diet with growth, had adequate reliability and validity. The caloric contribution as well as consistency of oral feeding could be used to distinguish FOIS levels 2 and 3, which correspond to the POF status in infants.
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