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Nutritional composition of lamb retail cuts from the carcases of extensively finished lambs

Stephanie M Fowler1, Stephen Morris2, David L Hopkins1

  • 1Cooperative Research Centre for Sheep Innovation, Armidale, NSW 2350, Australia; Centre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra, NSW 2794, Australia.

Meat Science
|May 7, 2019
PubMed

Keywords:
Fatty acid compositionGrass fedHuman healthMineral composition

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