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Structure, thermal stability and suspension rheological properties of alcohol-alkali-treated waxy rice starch

Fei Chen1, Fengwei Xie2, Peng Liu3

  • 1College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China.

International Journal of Biological Macromolecules
|May 8, 2019
PubMed

Keywords:
Alcoholic-alkaline treatmentCrystallinityMorphologyRheological propertiesThermal stabilityWaxy rice starch

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