Associations with four generations of divergent selection for age at puberty in swine

The objective was to evaluate 4 generations of divergent selection for age at puberty (young age at puberty = YOUNG; old age at puberty = OLD) in swine. Composite Landrace × Large White animals (n = 4,941) were reared at the North Carolina Department of Agriculture Tidewater Research Station. At 130 d of age, gilts were exposed to mature boars for 7 min daily. Estrous detection continued for 90 d. Puberty was defined as first observed standing reflex in the presence of a boar. Reproductive and performance traits included: age at puberty (AGEPUB), probability of a gilt reaching puberty by 220 d of age (PUB), puberty weight (PUBWT), pubertal estrus (LEN1), length of second estrus (LEN2), vulva width at puberty (VW1), vulva width at second estrus (VW2), gilt birth weight (BWT), gilt weaning weight (WWT), loin eye area (LEA), backfat depth (BF), and weight (WT178) were measured at 178 d of age on average. Variance components were estimated utilizing an animal model in ASReml 4.1. Models included fixed effects of generation and sex, a random common litter effect, and a random animal genetic effect. Covariates were fit for reproductive traits (age at boar exposure), LEA and BF (WT178) and WT178 (age weighed). In generation 4, YOUNG and OLD gilts had on average a PUB of 87% and 64%, respectively, and AGEPUB of 163 and 183 d, respectively. Heritability estimates for AGEPUB, PUB, PUBWT, LEN1, LEN2, VW1, VW2, BWT, WWT, LEA, BF, and WT178 were 0.40, 0.07, 0.39, 0.19, 0.17, 0.36, 0.48, 0.20, 0.12, 0.42, 0.43, and 0.37, respectively. Common litter effect estimates for AGEPUB, PUB, PUBWT, LEN1, LEN2, VW1, VW2, BWT, WWT, LEA, BF, and WT178 were 0.08, 0.14, 0.03, 0.00, 0.01, 0.05, 0.00, 0.03, 0.29, 0.02, 0.10, and 0.11, respectively. Genetic correlations between AGEPUB with PUBWT, LEN1, LEN2, VW1, VW2, BWT, WWT, LEA, BF, and WT178 were 0.83, -0.22, -0.31, 0.25, 0.19, -0.08, -0.29, 0.15, -0.21, and -0.43, respectively. Results suggest selection for reduced AGEPUB in swine would decrease AGEPUB and increase PUB.