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Fractionation and characterization of starch granules using field-flow fractionation (FFF) and differential scanning

Catalina Fuentes1,2, In Kang3, Jangjae Lee3

  • 1Food Technology, Engineering and Nutrition, Faculty of Engineering LTH, Lund University, PO Box 124, 221 00, Lund, Sweden.

Analytical and Bioanalytical Chemistry
|May 10, 2019
PubMed

Keywords:
Differential scanning calorimetry (DSC)Gravitational field-flow fractionation (GrFFF)Split-flow thin cell fractionation (SF)Starch granule

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