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Updated: Jan 25, 2026

A Protocol for Computer-Based Protein Structure and Function Prediction
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Physicochemical and functional properties of a protein isolate from maca (Lepidium meyenii) and the secondary

Liying Wu1, Mengmeng Zhang, Xuan Xin

  • 1College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China. zhangmengmengscut@126.com fehwu@scut.edu.cn.

Food & Function
|May 10, 2019
PubMed

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