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Model for Aerobic Growth of Shigella flexneri Under Various Conditions of Temperature, pH, Sodium Chloride and Sodium

Laura L Zaika1, John G Phillips1, Robert L Buchanan1

  • 1Microbial Food Safety Research Unit, Eastern Regional Research Center, U.S. Department of Agriculture, 600 East Mermaid Lane, Philadelphia, Pennsylvania 19118.

Journal of Food Protection
|May 11, 2019
PubMed

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