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Targeted in Situ Mutagenesis of Histone Genes in Budding Yeast
Published on: January 26, 2017
Pathogenic budding yeasts isolated outside of clinical settings
Dana A Opulente1,2, Quinn K Langdon1, Kelly V Buh1
1Laboratory of Genetics, Genome Center of Wisconsin, Wisconsin Energy Institute, J. F. Crow Institute for the Study of Evolution, University of Wisconsin-Madison, Madison, WI 53706, USA.
Pathogenic budding yeasts, often found in soil and on fruits, can cause serious human infections. This study reveals a more complex ecology for these opportunistic pathogens, suggesting new infection source possibilities.
Area of Science:
- Mycology
- Environmental Microbiology
- Human Health
Background:
- Budding yeasts are common human commensals but can cause opportunistic infections.
- The environmental ecology of pathogenic yeasts is poorly understood, limiting knowledge of infection origins.
- Current knowledge primarily links pathogenic yeasts to mammals and clinical settings.
Purpose of the Study:
- To investigate the non-clinical ecological distribution of pathogenic budding yeasts in the USA.
- To identify potential environmental reservoirs for opportunistic yeast pathogens.
- To understand the ecological niches of key species causing candidiasis.
Main Methods:
- Survey of approximately 1000 non-clinical environmental samples across the USA.
- Isolation and identification of budding yeast strains, including common opportunistic pathogens.
- Statistical analysis to determine associations between yeast species and environmental sources.
Main Results:
- 54 strains of pathogenic budding yeasts were isolated, including Candida albicans and Candida (Nakaseomyces) glabrata.
- Pathogenic yeasts as a group showed positive associations with fruits and soil.
- Pichia kudriavzevii (syn. Candida krusei) was significantly associated with plants.
- The four main species causing candidiasis were positively associated with soil environments.
Conclusions:
- The ecology of pathogenic yeasts is more diverse than previously recognized.
- Fruits, soil, and plants represent potential environmental reservoirs for opportunistic pathogenic yeasts.
- These environments may serve as previously unrecognized sources for human infections, highlighting the need for further ecological research.
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