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Risk factors associated with pig pre-slaughtering losses

Osmar Antônio Dalla Costa1, Filipe Antonio Dalla Costa2, Vivian Feddern1

  • 1Embrapa Suínos e Aves, BR 153, Km 110, 89715-899 Concórdia, SC, Brazil.

Meat Science
|May 12, 2019
PubMed

Keywords:
BruisesCarcass condemnationDead on-arrivalFatigued pigsNon-ambulatory pigs

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