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Published on: October 4, 2017
O-linked protein glycosylation in bacteria: snapshots and current perspectives
1Department of Biosciences, University of Oslo, Oslo, Norway.
Abstract:
Bacterial protein glycosylation (BPG) comes in all variations of form and manifestation: N-versus O-linked, dedicated versus broad-spectrum, sequential versus en bloc glycan addition, cytoplasmic versus extracytoplasmic. Here, I evaluate and address recent advances in the field of O-linked BPG focusing on selected systems of notoriety and in which significant advances have occurred of late.
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