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Enzymatic hydrolysis of starch into sugars is influenced by microgel assembly

Igor A de Souza1, Daniela C Orsi1, Anderson J Gomes1

  • 1Laboratory of Photochemistry and Nanobiotechnology, Universidade de Brasília, Centro Metropolitano, Brasília 72220-275, DF, Brazil.

Biotechnology Reports (Amsterdam, Netherlands)
|May 14, 2019
PubMed

Keywords:
AlginateBeadsChitosanHydrolysisReducing sugarsStarch

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