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Domoic Acid and Amnesic Shellfish Poisoning - A Review
1Bureau of Microbial Hazards, Food Directorate, Health Protection Branch, Health and Welfare Canada, Sir Frederick G. Banting Research Centre, Ottawa, Ontario KlA 0L2.
Journal of Food Protection
|May 16, 2019
Summary
Amnesic shellfish poisoning, caused by domoic acid in mussels, led to severe neurological symptoms including memory loss in 107 cases. Control measures now prevent shellfish harvesting with high toxin levels.
Area of Science:
- Marine biology
- Neurotoxicology
- Food safety
Background:
- Amnesic shellfish poisoning (ASP) is a human health issue linked to domoic acid consumption.
- The 1987 Prince Edward Island outbreak involved 107 cases of ASP from contaminated mussels.
- Domoic acid is a potent neurotoxin produced by specific marine diatoms.
Purpose of the Study:
- To describe the 1987 amnesic shellfish poisoning outbreak.
- To identify the source and pathway of domoic acid toxicity.
- To review the human health impacts and control measures for ASP.
Main Methods:
- Epidemiological investigation of human cases.
- Identification of domoic acid in shellfish and marine organisms.
- Analysis of mussel digestive systems for toxin source.
Main Results:
- 107 human cases of ASP reported, with neurological symptoms including memory loss.
- Domoic acid identified in mussels from Nitzschia pungens f. multiseries.
- Three fatalities and long-term memory deficits observed in severely affected individuals.
- Control mechanisms implemented in Canada to limit shellfish toxin levels.
Conclusions:
- Domoic acid poses a significant neurotoxic risk through shellfish consumption.
- Filter-feeding organisms can accumulate toxins from diatoms.
- Effective regulatory controls are crucial for preventing ASP outbreaks.
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