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Updated: Jan 25, 2026

Preparation of High-Quality Fermented Fish Product
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Preparation of High-Quality Fermented Fish Product

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Comparison of Three M17 Media for the Enumeration of Streptococcus thermophilus in Fermented Dairy Products

R Jordano1, Cristina E Serrano1, María Torres1

  • 1Departamento de Bromatología y Tecnología de los Alimentos, Universidad de Córdoba, Facultad de Veterinaria, E-14071 Córdoba, Spain.

Journal of Food Protection
|May 16, 2019
PubMed

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