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Published on: September 12, 2014
Japans commercial whaling is a threat to public health
Christian Sonne1, Rune Dietz1, Sophia V Hansson1
1Aarhus University, Department of Bioscience, Arctic Research Centre (ARC), Frederiksborgvej 399, P.O. Box 358, DK-4000 Roskilde, Denmark.
Abstract:
Japans' decision to withdraw from the International Whaling Commission and reinstate commercial hunting on minke, sei and Bryde's whales has recently been discussed in several journals. Here we discuss mercury exposure to the public eating baleen whales, toothed whales and tuna in relation to the European Food Safety Authority (EFSA) tolerable weekly intake (TWI).
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