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Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper Capsicum annuum L.
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Detection of quantitative trait loci for capsanthin content in pepper (Capsicum annuum L.) at different fruit

Ayako Konishi1, Noriyuki Furutani1, Yasuhiro Minamiyama2

  • 1Biotechnology Research Department, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Research Center, 74 Oji, Kitainayazuma, Seika, Soraku, Kyoto 619-0244, Japan.

Breeding Science
|May 16, 2019
PubMed

Keywords:
QTLcapsanthinlinkage mappepper (Capsicum annuum L.)

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