Stabilization of All-in-Water Emulsions To Form Capsules as Artificial Cells

Jean-Paul Douliez1, Adeline Perro2, Laure Béven1

  • 1UMR 1332, Biologie du Fruit et Pathologie, INRA, Centre de Bordeaux, Université de Bordeaux, Équipe Mollicute, 71, rue E. Bourlaux, 33883, Villenave d'Ornon, France.

Summary

Researchers are developing artificial cells using stabilized emulsion droplets. These compartments overcome limitations of liposomes, offering a promising avenue for origin of life studies and bioreactor development.

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