Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Taste Buds and Receptors01:20

Taste Buds and Receptors

Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
Deglutition01:25

Deglutition

Swallowing, otherwise known as deglutition, facilitates the transport of food from the mouth to the stomach. It is a multifaceted process that involves both the tongue and the muscles of the throat and esophagus. Saliva and mucus aid in this process, which takes approximately 4 to 8 seconds for semi-solid or solid food and around 1 second for liquids or very soft food.
Swallowing can be divided into three stages: the voluntary phase, the pharyngeal phase, and the esophageal phase. Although the...
Pneumonia I: Introduction01:30

Pneumonia I: Introduction

Pneumonia is an acute respiratory infection that targets the lungs, specifically the alveoli. These tiny air sacs, essential for oxygen exchange, become engorged with pus and fluid, severely hindering breathing, decreasing oxygen absorption, and causing significant pain and discomfort during respiration.
Risk Factors
Various factors influence the likelihood of developing pneumonia. Age plays a crucial role, with infants, children under two, and individuals over 65 at increased risk due to their...
Pneumonia V: Nursing management and Prevention01:30

Pneumonia V: Nursing management and Prevention

Nursing management of pneumonia involves promoting airway patency, facilitating rest and conserving energy, encouraging fluid intake, maintaining nutrition, and educating patients.
The nurse must practice strict medical asepsis and adhere to infection control guidelines to minimize healthcare-associated infections.
Enhance airway patency
Position the patient correctly to facilitate drainage of the affected lung segments. Manual or mechanical percussion and vibration can also be employed.
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding01:15

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding

Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube through...
Autism Spectrum Disorder01:19

Autism Spectrum Disorder

Autism spectrum disorder (ASD) is a neurodevelopmental condition marked by persistent deficits in social communication and interaction alongside restrictive and repetitive behaviors or interests. ASD is sometimes accompanied by intellectual impairment.
These core symptoms manifest differently among individuals, ranging from mild to severe. The disorder's complexity extends beyond its clinical presentation, encompassing a diverse range of biological, cognitive, and sociocultural influences.

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Positive Experiences of Seriously ill Lesbian, Gay, Bisexual, Transgender, and Queer Persons and Their Partners With Healthcare Providers: Project Respect.

The American journal of hospice & palliative care·2026
Same author

Eating and Swallowing Problems in People With Advanced Dementia.

JAMA·2025
Same author

A Call for Improved Strategies to Support Aging in Place: The Hackmans' Story.

JAMA·2025
Same author

Discriminatory health care reported by seriously ill LGBTQ+ persons and partners: Project Respect.

Palliative & supportive care·2025
Same author

Congruence Between Older Chinese Immigrants and Their Adult Children on Hospice Attitudes and Preferences: An Actor-Partner Interdependence Model.

The American journal of hospice & palliative care·2024
Same author

Project Respect: experiences of seriously ill LGBTQ+ patients and partners with their health care providers.

Health affairs scholar·2024

Related Experiment Video

Updated: Jun 9, 2026

A Protocol for Comprehensive Assessment of Bulbar Dysfunction in Amyotrophic Lateral Sclerosis (ALS)
12:43

A Protocol for Comprehensive Assessment of Bulbar Dysfunction in Amyotrophic Lateral Sclerosis (ALS)

Published on: February 21, 2011

Speech-Language Pathologists' Views About Aspiration Risk and Comfort Feeding in Advanced Dementia.

Cathy Berkman1, Judith C Ahronheim2, Caroline A Vitale3

  • 11 Graduate School of Social Service, Fordham University, New York, NY, USA.

The American Journal of Hospice & Palliative Care
|May 16, 2019
PubMed
Summary

Speech-language pathologists (SLPs) sometimes recommend oral feeding for dementia patients at high aspiration risk, prioritizing quality of life and patient preferences. This involves balancing safety with palliative care near end of life.

Keywords:
advanced dementiaartificial nutrition and hydrationdysphagiaend of lifeenteral nutritionethicsfeeding tubespeech language pathologist

More Related Videos

Adapting Human Videofluoroscopic Swallow Study Methods to Detect and Characterize Dysphagia in Murine Disease Models
08:32

Adapting Human Videofluoroscopic Swallow Study Methods to Detect and Characterize Dysphagia in Murine Disease Models

Published on: March 1, 2015

Minimally Invasive Murine Laryngoscopy for Close-Up Imaging of Laryngeal Motion During Breathing and Swallowing
07:45

Minimally Invasive Murine Laryngoscopy for Close-Up Imaging of Laryngeal Motion During Breathing and Swallowing

Published on: December 1, 2023

Related Experiment Videos

Last Updated: Jun 9, 2026

A Protocol for Comprehensive Assessment of Bulbar Dysfunction in Amyotrophic Lateral Sclerosis (ALS)
12:43

A Protocol for Comprehensive Assessment of Bulbar Dysfunction in Amyotrophic Lateral Sclerosis (ALS)

Published on: February 21, 2011

Adapting Human Videofluoroscopic Swallow Study Methods to Detect and Characterize Dysphagia in Murine Disease Models
08:32

Adapting Human Videofluoroscopic Swallow Study Methods to Detect and Characterize Dysphagia in Murine Disease Models

Published on: March 1, 2015

Minimally Invasive Murine Laryngoscopy for Close-Up Imaging of Laryngeal Motion During Breathing and Swallowing
07:45

Minimally Invasive Murine Laryngoscopy for Close-Up Imaging of Laryngeal Motion During Breathing and Swallowing

Published on: December 1, 2023

Area of Science:

  • Gerontology
  • Neurology
  • Speech and Hearing Science

Background:

  • Older adults with advanced dementia often face high aspiration risks during swallowing.
  • Speech-language pathologists (SLPs) assess swallowing and recommend nutritional intake for these high-risk patients.

Purpose of the Study:

  • To identify the specific circumstances under which SLPs recommend oral nutritional intake for patients with advanced dementia and high aspiration risk.

Main Methods:

  • A national probability sample of 731 SLPs participated in a mail survey.
  • Participants described conditions for recommending oral feeding in high-risk dementia patients.

Main Results:

  • Six themes emerged: patient preferences, end-of-life quality of life, aspiration risk mitigation, physician preference, documented risk, and awareness of evidence regarding feeding tubes and "nothing by mouth" status.
  • SLPs consider patient wishes and quality of life, especially near the end of life, when making feeding recommendations.

Conclusions:

  • SLPs play a crucial role in interprofessional teams, advising on swallowing risks and benefits of oral feeding for advanced dementia patients.
  • Recommending oral feeding for comfort involves balancing aspiration risks and can cause moral distress for SLPs.
  • Maximizing quality of life through palliative oral feeding is a key consideration for SLPs working with end-of-life dementia care.