Protein Acetylation in Bacteria

Chelsey M VanDrisse1, Jorge C Escalante-Semerena1

  • 1Department of Microbiology, University of Georgia, Athens, Georgia 30602, USA;

Summary

This review examines how bacteria use a chemical process called N-epsilon-acetylation to modify proteins and control their functions. While once thought to be limited to higher organisms, this process is now recognized as a key regulator of bacterial metabolism, growth, and survival. The authors discuss how these modifications influence various cellular activities and highlight new insights into how bacteria manage their energy and adaptation.

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