Comparing two CF+DEA methods for assessing eco-efficiency from theoretical and practical points of view

Ricardo Rebolledo-Leiva1, Lidia Angulo-Meza2, Alfredo Iriarte3

  • 1Technological Extension Center of Logistic, Faculty of Engineering, Universidad de Talca, Camino a Los Niches, km 1, Curicó, Chile.

Summary

Comparing two eco-efficiency assessment methods for carbon footprint (CF) reduction in raspberry production shows the four-step method offers more ambitious targets for greater environmental impact reduction.

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