Designed Two- and Three-Dimensional Protein Nanocage Networks Driven by Hydrophobic Interactions Contributed by

Bowen Zheng1, Kai Zhou1, Tuo Zhang1

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering , China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources , Beijing 100083 , China.

Nano Letters
|May 18, 2019
PubMed

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