Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular

Matthew I Knight1, Nick Linden2, Eric N Ponnampalam3

  • 1Agriculture Victoria Research, Department of Economic Development, Jobs, Transport and Resources, 915 Mount Napier Road, Hamilton, VIC 3300, Australia.

Meat Science
|May 19, 2019
PubMed

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