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Winemaking with vine-shoots. Modulating the composition of wines by using their own resources

Cristina Cebrián-Tarancón1, Rosario Sánchez-Gómez1, María João Cabrita2

  • 1E.T.S.I. Agrónomos y Montes, Cátedra de Química Agrícola, Universidad de Castilla-La Mancha, Avda. de España s/n, 02071 Albacete, Spain.

Food Research International (Ottawa, Ont.)
|May 22, 2019
PubMed

Keywords:
Enological additivePhenolic compoundsVine-shootsVolatilesWine

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