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Establishment of new assessment method for the synergistic effect between umami peptides and monosodium glutamate

Yali Dang1, Li Hao1, Tingyi Zhou2

  • 1Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, Ningbo University, Ningbo 315211, China.

Food Research International (Ottawa, Ont.)
|May 22, 2019
PubMed

Keywords:
Aroma chicken modelElectronic tongueMonosodium glutamateSynergistic effectUmami peptides

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