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Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage

Young W Park1, Jolethia Oglesby2, Saeed A Hayek3

  • 1Georgia Small Ruminant Research and Extension Center, Fort Valley State University, The University System of Georgia, Fort Valley, GA 31030, USA. parky@fvsu.edu.

Foods (Basel, Switzerland)
|May 22, 2019
PubMed

Keywords:
caprine milkgumslocust beanrefrigerationxanthanyogurt properties

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