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Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods

Damanpreet Kaur1, Prasad Rasane1,2, Jyoti Singh1

  • 1Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara 144411, India.

Current Aging Science
|May 22, 2019
PubMed

Keywords:
Aginganorexiageriatric foodsnutritional deficienciesnutritional interventionssupplementation.

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