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Updated: Jan 24, 2026

Capsular Serotyping of Streptococcus pneumoniae by Latex Agglutination
Published on: September 25, 2014
Development of a Latex Agglutination Test for the Rapid Identification of Vibrio parahaemolyticus
Tsung C Chang1, Chi H Chen1, Hui C Chen1
1Food Industry Research and Development Institute, P.O. Box 246, Hsinchu 300, Taiwan, Republic of China.
Abstract:
A latex agglutination test for the rapid identification of Vibrio parahaemolyticus has been developed. Two bacterial outer membrane proteins, with molecular weights of 36,000 and 34,000, were obtained by preparative sodium dodecyl sulfate polyacrylamide gel electrophoresis and were subsequently used as antigens for producing antibodies in rabbits. Immunoelectron microscopy demonstrated that the two proteins were present in the outer membrane of the microorganism. Latex particles sensitized with the affinity-purified antibodies were used as a reagent for the rapid identification of the bacterium. Of 173 strains (including 94 isolates of V. parahaemolyticus , 40 isolates of other vibrios and 39 strains of other bacteria) tested, the false-negative and false-positive rates were 1.4 and 3.1%, respectively. Some strains of three vibrios ( V. alginolyticus , V. harveyi , and V. mimicus ) produced false-positive results. However, no cross-reactions were observed with the latex reagent among the 39 strains (33 species) of other bacteria. It is proposed that suspicious colonies (green or blue) of V. parahaemolyticus on thiosulfate-citrate-bile salts-sucrose agar (TCBS) be subcultured to tryptic soy agar with 3% NaCl for overnight incubation. Cultures grown on tryptic soyagar-3% NaCl may be used for latex agglutination and galactosidase assays. V. parahaemolyticus will be latex positive and galactosidase negative. Under this condition, V. parahaemolyticus can be identified in only one day after suspect colonies were observed on TCBS agar.
Insights
A new latex agglutination test rapidly identifies Vibrio parahaemolyticus using specific outer membrane proteins. This method offers a quick and accurate diagnostic tool for V. parahaemolyticus detection in clinical and food samples.
Area of Science:
- Microbiology
- Immunology
- Food Safety
Background:
- Vibrio parahaemolyticus is a significant foodborne pathogen.
- Accurate and rapid identification methods are crucial for public health.
- Existing diagnostic methods can be time-consuming.
Purpose of the Study:
- To develop a rapid latex agglutination test for Vibrio parahaemolyticus identification.
- To utilize specific outer membrane proteins as antigens for antibody production.
- To evaluate the sensitivity and specificity of the developed diagnostic assay.
Main Methods:
- Isolation and purification of two outer membrane proteins (36,000 and 34,000 Da) using SDS-PAGE.
- Production of specific antibodies in rabbits against the purified proteins.
- Development of a latex agglutination reagent using antibody-sensitized latex particles.
- Testing the reagent against various Vibrio species and other bacterial strains.
Main Results:
- The latex agglutination test demonstrated high specificity for Vibrio parahaemolyticus.
- False-negative and false-positive rates were 1.4% and 3.1%, respectively.
- The test showed no cross-reactivity with 33 other bacterial species.
- Combined with galactosidase assays, the method allows for same-day identification after initial colony observation.
Conclusions:
- A rapid and reliable latex agglutination test for Vibrio parahaemolyticus has been successfully developed.
- The test utilizes specific outer membrane proteins, offering improved diagnostic accuracy.
- This assay provides a valuable tool for timely detection of Vibrio parahaemolyticus in various settings.
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08:38Induction of Cellular Differentiation and Single Cell Imaging of Vibrio parahaemolyticus Swimmer and Swarmer Cells
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