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Biocontained Carcass Composting for Control of Infectious Disease Outbreak in Livestock
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Broiler Carcass Reprocessing, A Further Evaluation.

L C Blankenship1, J S Bailey2, N A Cox2

  • 1Agricultural Research Service, U.S. Department of Agriculture, Retired, 165 Great Oak Drive, Athens, Georgia 30605.

Journal of Food Protection
|May 23, 2019
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Summary
This summary is machine-generated.

Reprocessing broiler carcasses does not significantly impact microbiological quality or Salmonella prevalence. This study suggests reprocessing is a safe practice for maintaining poultry hygiene standards.

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Area of Science:

  • Food Microbiology
  • Poultry Processing
  • Food Safety

Background:

  • Microbiological quality is critical for broiler carcasses.
  • Reprocessing is a common practice in poultry plants.
  • Assessing the impact of reprocessing on microbial load is essential.

Purpose of the Study:

  • To determine the microbiological quality of conventionally processed versus reprocessed broiler carcasses.
  • To evaluate the prevalence of Salmonella on both types of carcasses.
  • To assess the impact of reprocessing on overall food safety.

Main Methods:

  • Collected 745 conventionally processed and 745 reprocessed broiler carcasses from five commercial plants.
  • Samples were taken before chilling during winter, spring, and summer.
  • Microbiological analyses included aerobic bacteria, Enterobacteriaceae, E. coli counts, and Salmonella prevalence.

Main Results:

  • No significant differences were found in aerobic bacteria, Enterobacteriaceae, or E. coli counts between conventionally processed and reprocessed carcasses.
  • Salmonella prevalence was not significantly different between the two groups.
  • Microbiological quality varied among processing plants, but no significant seasonal trend in Salmonella prevalence was observed.

Conclusions:

  • Reprocessing broiler carcasses is a justifiable practice.
  • Reprocessing does not negatively affect the microbiological quality or Salmonella status of broiler carcasses.
  • Current reprocessing practices appear safe for maintaining poultry product safety.