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Inhibition of Listeria monocytogenes on Normal Ultímate pH Beef (pH 5.3-5.5) at Abusive Storage Temperatures by

Sheryl M Avery1, J Andrew Hudson1, Nicholass Penney1

  • 1Meat Industry Research Institute of New Zealand (Inc.), PO Box 617, Hamilton, New Zealand.

Journal of Food Protection
|May 23, 2019
PubMed

Keywords:
normal ultimate pH beefsaturated carbon dioxide controlled atmosphere packaging

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