Strong Electrochemiluminescence Emission from Oxidized Multiwalled Carbon Nanotubes

Ruina Wang1, Haishan Wu1, Rui Chen1

  • 1MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, and College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350108, P. R. China.

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A titration is carried out for 25.00 mL of 0.100 M HCl (strong acid) with 0.100 M of a strong base NaOH. The pH at different volumes of added base solution can be calculated as follows:
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