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Preparation and Identification of Antioxidative Peptides from Pacific Herring (Clupea pallasii) Protein

Xueqin Wang1,2, Huahua Yu3,4, Ronge Xing5,6

  • 1Key Laboratory of Experimental Marine Biology, Center for Ocean Mega-Science, Institute of Oceanology, Chinese Academy of Sciences, No 7, Nanhai Road, Qingdao 266071, China. xueqinwang@qdio.ac.cn.

Molecules (Basel, Switzerland)
|May 24, 2019
PubMed

Keywords:
antioxidant activitypacific herringpeptidesprotein hydrolysatepurification

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