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An Innovative Approach to the Preparation of Plasma Samples for UHPLC-MS Analysis

Michael Kaiser1, Bartosch Lacheta1, Maike Passon1

  • 1Department of Nutritional and Food Sciences, Molecular Food Technology , University of Bonn , Endenicher Allee 19b , 53115 Bonn , Germany.

Journal of Agricultural and Food Chemistry
|May 24, 2019
PubMed

Keywords:
UHPLC−MS analysisflavonol glycosidesmetabolitesplasma samplesproteolysis

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