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Ethylene Perception Is Associated with Methyl-Jasmonate-Mediated Immune Response against Botrytis cinerea in Tomato

Wenqing Yu1, Mengmeng Yu1, Ruirui Zhao1

  • 1College of Food Science and Nutritional Engineering , China Agricultural University , Beijing 100083 , People's Republic of China.

Journal of Agricultural and Food Chemistry
|May 24, 2019
PubMed

Keywords:
1-methylcyclopropeneethylene perceptionimmune responsemethyl jasmonatetomato fruit

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