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Updated: Jan 24, 2026

Author Spotlight: Sieving Fruit Pulp to Detect Immature Tephritid Fruit Flies in the Field
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Editorial: Fruit Ripening: From Present Knowledge to Future Development

José M Palma1, Francisco J Corpas1, Luciano Freschi2

  • 1Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín, CSIC, Granada, Spain.

Frontiers in Plant Science
|May 24, 2019
PubMed
Summary

No abstract available in PubMed .

Keywords:
fruit qualityfruit ripeninghormonesmetabolomicstranscriptomics

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