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Heart rate and heart rate variability in infants during olfactory stimulation
Yuko Tsunetsugu1, Keita Ishibashi2
1Graduate School of Agriculture and Life Sciences, The University of Tokyo , Tokyo , Japan.
Insights
Infants show innate autonomic responses to plant odors, with limonene decreasing heart rate and alpha-pinene affecting heart rate variability. These findings suggest early-life olfactory experiences shape physiological reactions to natural scents.
Area of Science:
- Physiology
- Neuroscience
- Olfactory Science
Background:
- Plant odors can influence autonomic nervous system activity, affecting heart rate and parasympathetic tone.
- Innate autonomic responses to odors, independent of learned associations, require further investigation, especially in early development.
Purpose of the Study:
- To investigate autonomic responses, specifically heart rate and heart rate variability, in infants exposed to distinct plant odor components.
- To determine if infants exhibit innate physiological reactions to natural odors.
Main Methods:
- Seventeen infants (1-3.5 months old) were exposed to alpha-pinene, D-limonene, and air (control) odors for 2 minutes each.
- Heart rate variability (HRV) was measured via R-R intervals throughout the exposure period.
- Frequency analysis was used to analyze HRV power spectrum changes.
Main Results:
- D-limonene exposure led to a significant decrease in infant heart rate.
- Limonene odor presentation significantly increased HRV power at 0.2 Hz compared to baseline.
- Alpha-pinene exposure resulted in significantly lower HRV power at 0.1 Hz and 0.4 Hz.
Conclusions:
- Infants demonstrate innate autonomic responses to specific natural odors, indicating early-life olfactory processing.
- The physiological mechanisms underlying these autonomic responses to odors may differ between infants and adults.
Abstract:
Background: Various plant odours have been shown to decrease heart rate and increase parasympathetic nervous activity. However, 'innate' autonomic responses without the influences of experience, assumptions and prejudices of odours remains unclear. Aim: To clarify changes in heart rate and heart rate variability in infants while presenting different components of plant odours. Subjects and methods: The study participants included 17 infants aged 1-3.5 months. Each infant was exposed to the odours of α-pinene, D-limonene and air (as a control) for 2 minutes after a 2-minute resting period without any odours. The intervals of heartbeat (R-R intervals) were recorded during this process. Results: Heart rate significantly decreased in response to the odour of limonene. Frequency analysis of heart rate variability revealed that the power value at 0.2 Hz was significantly higher during the odour presentation of limonene compared to the baseline and that at 0.1 Hz and 0.4 Hz was significantly lower during α-pinene presentation. Conclusion: Autonomic responses to specific natural odours may be partly shaped innately, while underlying physiological mechanisms may be different between infants and adults.
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