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Irradiation Inactivation of Food-Borne Microorganisms

J David Monk1, Larry R Beuchat1, Michael P Doyle1

  • 1Center for Food Safety and Quality Enhancement, Department of Food Science and Technology, University of Georgia, Griffin, Georgia 30223-1797.

Journal of Food Protection
|May 25, 2019
PubMed

Keywords:
Irradiationfood preservationfood-borne microorganisms

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