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Development of a Shelf-Stable Banana Purée by Combined Factors: Microbial Stability

S Guerrero1, S M Alzamora1, L N Gerschenson1

  • 1Tecnología de Alimentos, Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 1428 Buenos Aires, Argentina.

Journal of Food Protection
|May 25, 2019
PubMed

Keywords:
Bananamicrobial stability

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