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Viability and Histidine Decarboxylase Activity of Halophilic Histamine-Forming Bacteria During Frozen Storage

Tateo Fujii1, Kinya Kurihara1, Masayo Okuzumi1,2

  • 1Department of Food Science and Technology, Tokyo University of Fisheries, Konan, Minato, Tokyo 108, Japan.

Journal of Food Protection
|May 25, 2019
PubMed

Keywords:
Histamine-forming bacteriafrozen storagehistidine decarboxylasescombroid fish poisoning

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