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Bacteriocin Production by Lactic Acid Bacteria Isolated from Regional Cheeses: Inhibition of Foodborne Pathogens

Maria E Farias1, Aida A P DE Ruiz Holgado1, Fernando Sesma1

  • 1Centro de Referencia para Lactobacilos (CERELA), CONICET, Chacabuco 145, 4000 Tucumán, Argentina.

Journal of Food Protection
|May 25, 2019
PubMed

Keywords:
Bacteriocinenterococcilactic acid bacteria

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