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RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
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Aspergillus parasiticus NRRL 2667 Growth and Aflatoxin Synthesis as Affected by Calcium Content and Initial Spore

Ma Rocelle S Clavero1, Mark A Harrison1, Yen-Con Hung2

  • 1Department of Food Science and Technology, University of Georgia, Athens, Georgia 30602.

Journal of Food Protection
|May 25, 2019
PubMed

Keywords:
Aflatoxincalciumpeanutsspore load

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