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Heat Shock, Anaerobic Jar Incubation and Fluid Thioglycollate Medium Have Contrasting Effects on D-values of

Theresa A Gadzella1, Steven C Ingham1

  • 1Department of Applied Microbiology and Food Science, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N OWO.

Journal of Food Protection
|May 25, 2019
PubMed

Keywords:
D-valuesHeat shock

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