Water Relations of Aspergillus flavus and Closely Related Species
John I Pitt1, Beverly F Miscamble1
1CSIRO Division of Food Science and Technology, North Ryde, N.S.W. 2113, Australia.
Abstract:
The water relations of three isolates representative of each of the closely related species Aspergillus flavus , A. nomius , A. oryzae and A. parasiticus were examined at three temperatures, 25°C, 30°C and 37°C. Media were prepared over a wide range of water activity (aw) from 0.996 to 0.75, controlled by a mixture of glucose and fructose. Water relations of A. flavus , A. oryzae and A. parasiticus were very similar. The minimum aw for germination and growth of each of these three species was 0.82 at 25°C, 0.81 at 30°C and 0.80 at 37°C. A. nomius was slightly less xerophilic, with minimum aw values for germination and growth of 0.83 at 25 and 30°C, and 0.81 at 37°C. Reported differences in water relations between A. flavus and A. parasiticus were not substantiated. The "domestication" of A. oryzae has not affected its water relations.
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