Theoretical Consideration on the Influence of the z-Value of a Single Component Time/Temperature Integrator on

A VAN Loey1, L Ludikhuyze1, M Hendrickx1

  • 1Katholieke Universiteit te Leuven, Faculty of Agricultural and Applied Biological Sciences, Centre for Food Science and Technology, Unit Food Preservation, Kardinaal Mercierlaan 92, B-3001, Leuven, Belgium.

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