Recent trends in analytical methods for water-soluble vitamins

Zakia Fatima1, Xiangzi Jin1, Yilin Zou1

  • 1Department of Chemistry, MOE Key Laboratory of Natural Resources of the Changbai Mountain and Functional Molecules, Yanbian University, Park Road 977, Yanji 133002, Jilin Province, PR China.

Summary

This review details advanced methods for analyzing water-soluble vitamins (WSVs) in foods. It covers extraction, separation, and detection techniques, focusing on liquid chromatography and hydrophilic interaction liquid chromatography (HILIC).

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