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A Hybrid DNA Extraction Method for the Qualitative and Quantitative Assessment of Bacterial Communities from Poultry Production Samples
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Microbiome characterization of poultry products based on the poultry part and production label

Sang In Lee1, Jungmin Choi1, Devin Z Daeschel2

  • 1Department of Food Science and Technology, Oregon State University, 3051 SW Campus Way, Corvallis OR 97331, USA.

FEMS Microbiology Letters
|May 25, 2019
PubMed

Keywords:
labelmicrobiomenext generation sequencing (NGS)organicpoultry productproduction system

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