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Quantification of starch content in germinating mung bean seedlings by terahertz spectroscopy

Shusaku Nakajima1, Keiichiro Shiraga2, Tetsuhito Suzuki1

  • 1Graduate School of Agriculture, Kyoto University, Kitashirakawa-Oiwakecho, Sakyo-ku, Kyoto 606-8502, Japan.

Food Chemistry
|May 26, 2019
PubMed

Keywords:
HydrolysisMung beanQuantificationStarchTerahertz spectroscopy

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