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Quantitative Metabolomics of Saccharomyces Cerevisiae Using Liquid Chromatography Coupled with Tandem Mass Spectrometry
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A highly sensitive determination method for acrylamide in beverages, grains, and confectioneries by supercritical

Toshiaki Yoshioka1, Yoshihiro Izumi2, Yasushi Nagatomi3

  • 1Food Safety Laboratories, Asahi Quality & Innovations, LTD., 1-1-21 Midori, Moriya, Ibaraki 302-0106, Japan; Department of Systems Life Sciences, Graduate School of Systems Life Sciences, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka 812-8582, Japan.

Food Chemistry
|May 26, 2019
PubMed

Keywords:
Acrylamide (PubChem CID: 6579)Acrylamide-(13)C(3) (PubChem CID: 71308872)CoffeeCoffee beanHigh-throughput analysisQuEChERSRoasted barley tea

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